Who says cocktails are only for the evening? Whether you’re enjoying a quiet breakfast at home or hosting a brunch, this cocktail will add a touch of elegance and delight to your morning routine. Imagine starting your day with a refreshing, nutritious, and delicious breakfast cocktail that combines the sweetness of strawberries, the natural goodness of honey, and the creamy richness of yogurt. This Root Shoot Strawberry Brunch Cocktail is perfect for brunch gatherings, leisurely weekends, or any morning when you want something special to sip on. Cheers to a delicious start to your day!
"Root Shoot Strawberry Brunch" Cocktail Recipe:
Curated by Root Shoot Spirits owner, Emily Olander
Root Shoot Single Malt Whiskey - 1.5 oz
2 fresh strawberries
.75 oz agave syrup (or local honey)
.75 oz freshly squeezed lemon juice
1 tbsp vanilla yogurt
Angostura bitters
Directions:
Add ingredients into a shaker: 2 strawberries and .75 oz agave syrup (or local honey) and muddle. Add .75 oz freshly squeezed lemon juice, 1 tbsp vanilla yogurt, and 5 drops of your favorite bitters.
Add 1.5 oz of Root Shoot American Single Malt Whiskey. Add ice, shake and strain into a glass over ice. Garnish with a strawberry.
Enjoy!